It’s been so long since I last traveled, I completely forgot that if you want an easier experience, you must pay attention to details before you leave. I’m not sure I was psychologically ready for this trip. I knew that I had to be careful because there were a lot more COVID-19 cases in the north of Portugal than there were in the Algarve where I live. After being confined to a square mile radius for three months, I thought a trip would do me good.
Fortunately, traveling is a lot like riding a bike: once you get going, your muscle memory takes over. In my case, my brain needed a bit of a kick start. I got on the train from Faro okay, but did not realize there was more than one first class car. A little bit of shuffling and I found my seat. I was on the right train and that’s all I cared about. Thinking that all trains to other places left from Oriente in Lisbon, I overshot my stop and lost about an hour. I found my way to the station where I needed to be to get to Cascais and ended up having a delightful lunch on the waterfront while I waited for my train. I had good grilled pork ribs, but not good enough for a mention.
The train to Cascais runs every 20 minutes and my timing was fortuitous, so I only had to wait on the platform for a minute. I remembered to validate my ticket on the platform; something you do not have to do in the Algarve. Oddly, I did not have to wear a mask on the Faro to Lisbon train, but I did have to wear one on the train to Cascais; some authorities seem more relaxed than others. I immediately noticed that people in Lisbon and Cascais were taking the virus more seriously and that’s a good thing.
I stayed in a beautiful apartment with a view of the sea and an outdoor swimming pool. It was very windy and that made it a bit chilly when you were not in the sun; I swam anyway. I was told that one of the reasons the wealthy built holiday homes in Cascais after WWII, was the magnificent weather and beautiful sandy beaches. The breeze provides a respite from the brutal heat present in other parts of Portugal in the summer.
One of the reasons I traveled to Cascais was to visit a restaurant I had heard about in Faro. The owner, Mr. Thomas Schurig, owns Shiraz in the Old Town (marina) and I was anxious to try his restaurant in Cascais (see blog table of contents for more about Shiraz). I needed an excuse to see Cascais and to travel. I had very few options outside of Portugal, so why not. I’ve been trying to be more spontaneous anyway.
Spending time with Mr. Thomas was quite special for me. He was born in Iran and left for Germany when he was 14 years old. With $500 in his pocket, he set out to begin a new life. Mr. Thomas studied and practiced law in Germany. He met his wife there and then moved to Portugal in 2008. I didn’t want to pry, however, he shared that he had several careers before he opened his first restaurant; he has three restaurants, one in Cascais, one in Lisbon (Shiraz), and another Shiraz in Faro; I love this restaurant. Anyone who knows the restaurant business can attest to the challenges, financial and personnel, that keep one up at night. I listen to people in this business talk about feeding people and hospitality and get a glimpse into what drives their passion.
Mr. Thomas knows almost everyone who walks into Belponto. He thanks his staff often and smiles no matter what issue he might be dealing with. His menu at Belponto is mainly sushi and Persian cuisine. He told me that sometimes he does special German dishes for his regulars. He has a relaxed easy way about him, but getting him to stay with one topic is nearly impossible. It’s obvious that he has many things going on at the same time; he manages them all with charm and a cool demeanor. I was also taken by how sweet and reverential he was whenever his wife entered the room.
The food at Belponto is beautiful, fresh and delicious. Prepared by Mr. Thomas, Helena, Mr. Prem (sushi master) and Arjun (sushi chef) with love and expertise. The sushi was creative and melt in your mouth good. They also do several special curry dishes and a homemade Naan bread that blew me away. It is baked in an authentic tandoori clay oven. Paired with good Portuguese wine and excellent service, I was bowled over. The restaurant is also stunning; minimal in decor and tastefully done.
Mr. Thomas lit-up when talking about a fish tank that was to be built for the center of the restaurant before COVID-19 struck — COVID-19 has spoiled so many things. It is obvious that the virus has, like so many others around the world, taken its toll on Mr. Thomas. However, he remains optimistic and positive.
If you are a sushi lover, and who isn’t these days, Belponto’s is the place to eat in Cascais.
I had a delightful lunch on the ocean at Restaurante Mar do Inferno. It’s a family run business that has been successful for many years. The place was full to capacity (50% permitted); apparently always the case. It’s located in the Boca do Inferno part of Cascais — a must see if you’re visiting. The waves are usually big and spectacular; not so much for my visit.
I don’t think it would be fair to comment on the quality of a Cascais visit during this time of COVID-19. It’s a beautiful part of Portugal. A walkable town with beautiful homes and a magnificent coastline. I felt badly for restaurant and shop owners. They have worked hard to create a gorgeous tourist destination and people are staying home. It’s understandable; however, I hope this changes soon or so many will completely lose their livelihood. My recommendation is to go and take precautions.
A Night in Lisbon
I left Cascais for a night in Lisbon before heading back to Faro. There was a lot more activity in Lisbon, but many hotels were still not open. I stayed on a beautiful two bedroom houseboat on the Tagus River. I booked it through hotels.com for 75 euros (breakfast delivered to your door for an additional 8.50 euros). Book directly using http://www.tagusmarina.com. You can book a one or two bedroom houseboat. It was a fantastic experience. The houseboats are only a 12 minute walk to Oriente train station. I highly recommend this accomodation. The Tivoli in Lisbon cancelled the reservation I had made the day before. I’ll make a point not to stay there in the future. I’ve had other bad experiences with this chain.