Strange Not to be Chasing the Next Opening

The culinary scene in the United States has been pretentious and ever-changing for many years; however, the last 20 years has been explosive; not only in the States, but all over the world. While working at the French Culinary Institute in New York City, I felt obligated to stay on top of the restaurant industry; knowing everything I could possibly know about the latest and greatest chefs and places to dine. Everyone in my work circle was an expert. If you were unaware of the last Michelin star winners or had no idea who was nominated for a James Beard Award, you were considered unambitious and not very highly regarded by your peers and superiors.

When I moved to Maine and started a restaurant consulting business, nothing changed for me. In fact, it was only amplified a notch or two. Portland has a very competitive culinary scene, and boasts the second highest number of restaurants, per capita, in the country; second only to San Francisco. I’m certain there are other cities in the States that would dispute these numbers. The number of monthly openings and closings in the restaurant business was staggering for a small city. This known fact, kept writers and critics scrambling for the next scoop. I did not like how pretentious and cut throat it felt. Some writers thrive in that environment and others, like me, are repulsed by it.

I made a decision to leave all of that toxicity behind when I moved to Portugal. Faro has a good many terrific restaurants and some of them are exceptional, but for the most part, what you find here is delicious, fresh and reasonable. Perhaps because I spent so many years eating at the best restaurants in the world, all I want now, is good, honest food.

img_16003
This is a simple mozzarella, tomato, basil, and olive oil dish from L’Osteria in Faro. I could have done without the bread sticks, but the chef used them to hold the layers together — oh well.

Faro restaurants are easy to like. There are many traditional Portuguese eateries everywhere. I’m finding the food fresh, inexpensive, and delicious. There is nothing fancy about it. It’s more about traditional cooking and eating with friends. Lots of thin paper napkins, but I assume this is meant to keep the cost down.

I have tried several restaurants in Lisbon, Sintra and more than a dozen in Faro and so far, I have not paid more than I thought I should for a meal. I did splurge, more than once, at a seafood restaurant in Lisbon in the Chiado district. Sea Me had the most beautiful local shrimp I had ever seen and they were not cheap — still, less than you would pay for lobster in the U.S. I’d do again in a minute.

There have been a few disappointments:

  • I have not been crazy about the beef. With the exception of a steak I had at a small restaurant in Tavira a few weeks ago. It was Brazilian and the meat was tender and flavorful. I also had lunch at a gaucho style restaurant at the mall here in Faro and that beef was pretty tasty. Must be the hormones they inject in the cattle back home.
  • They tend to serve french fries with many of the dishes. You can often ask for boiled potatoes and these are delicious and better for you. I drizzle them with olive oil, and a little salt and pepper.
  • They often have dishes they call soup and they arrive without broth. Still not sure what that’s about.
  • Why do I have to ask for no carrots in my salad wherever I go. I had the same problem when I lived in North Carolina and South Carolina. Just not my thing.
  • Meat is often pulverized (flattened out). I assume this is done to tenderize it, but again, I prefer they not beat it to death (you know what I mean).

Wine in the U.S. is often marked-up way up. Wine lists in the States are more complicated than my college economics class. What I find here are beautiful Portuguese wines that are very reasonable and delicious. I can order a nice bottle for under 10 euros and bring home what I don’t drink. In the supermarket, I can buy good everyday whites and reds for three or four euros. Nothing like the repulsive two buck chuck you could once buy at Trader Joe’s. And cocktails at restaurants and bars are also priced well. The café at the base of my buildings serves cocktails for a little over two euros.

I’ll save my critique of the pastry in Portugal for another post. I still have a lot of research to do.

shrimps
My favorite shrimp in Portugal are very large and very red. I cooked some a few weeks ago and turned a white cloth napkin, pink. Photo by Pixabay on Pexels.com

 

img_1827
Stuffed squid, frites, salad, and a beer a few hours before dental surgery. I discovered this place while walking around my still newish neighborhood. The entire meal with chocolate cake for dessert was eight euros. I’m still shaking my head.

 

Edinburgh, Scotland on Friday . . . stay tuned. Reservation at Angels With Bagpipes in Old Town.

Image result for old town edinburgh
visitscotland.com

When in Portugal . . .

How a Change in Routine, Can Lead to Greater Self-awareness

Yesterday I misplaced my wallet and today I spilled a cup of coffee; careless and frustrating. These are the things that happen when your daily routine changes and you’re not paying attention. There is danger in trying to recreate your old life in a new environment. It’s like trying to put up a tent when the wind is blowing at 50 mph; it just doesn’t work.

Portugal is a beautiful country with wonderful people, but it is not the United States. It’s land boundaries have not changed since the 13th century (Portugal has a fascinating history); that’s a lot of time to establish yourself. Still, in many ways, it feels like a young country.  I’m sure that has a great deal to do with independence, the European Union, difficult economic times, sharing the Iberian Peninsula with Spain, its size, and a host of other considerations.  It is the country I chose to reside in and now it is time embrace its riches.

I have noticed some things about the Portuguese culture that I love and admire (these are generalizations I’m willing to defend):

  • People are extremely quiet in restaurants. A crowded restaurant in the States is loud; very loud. It almost appears as if people are trying to be louder than the next table. The Portuguese people are aware of the volume of their voices and they are very considerate. I’ve also noticed that background music is just that, it’s in the background. Eating in restaurants is very pleasant.
  • Your neighbors are very private and do not try to get in your business. This was something I loved about New York City; however, I did not find it to be true in Maine, North Carolina or South Carolina.
  • Public festivals are very calm, clean and the people are happy to be there.
  • I have been noticing that older people (70 and up) are out and about and that many of them are impeccably dressed. Women wearing skirts and jackets and men in sports coats and often wearing a tie. Lots of smart hats and interesting walking sticks. I guess that I’m paying more attention to the older population as I approach 60 (rapidly).
  • People still use cash!
  • Patience seems to run rampant here.
  • Items are well-priced. I have not seen any price gouging; I don’t think the Portuguese would tolerate it.
  • Whenever you ask, “Fala Inglês? the Portuguese reply, “A little bit,” and then they often speak beautiful English and they are extremely helpful. Very gracious people.
  • The streets are clean wherever I go.
  • I was never exposed to Portuguese olive oil in the States; there are many varieties and it is as good here as it is in Italy and Spain.

The point is, I am adjusting to my new surroundings and I am falling in love with Faro. I have had to abandon some of my old practices and ways of thinking. If you would have asked me a year ago, I would have told you that I was going to spend the rest of my life in Maine. Funny how life is, you never, ever know where it’s going to take you. Still, we live our lives as if we know what the future will bring — strange that. I have a better understanding of what was meant (click for more info) by the old adage, “When in Rome, do as the Roman’s do.”

img_1812
A food festival in Faro at a beautiful public park. I was struck by how calm it was despite the many people. The food was local, delicious and cheap! Note the tile on the ground — it’s everywhere!
img_1810
Beautiful architecture throughout Faro. I would have loved to have seen it in its heyday.

 

img_1811
Beautiful and quiet beach in Almancil. A bit of a walk to get there, but very much worth the effort. It’s a short bike and train ride away (20 minutes).

 

A day in the beautiful town of Loulé, where there is a whole lot more worth experiencing than IKEA and an outlet mall.

 

 

Giving Up My Car

 

rear view of woman walking on mountain road
Photo by Pixabay on Pexels.com

My love affair with the bicycle goes back to my paper boy days in Bensonhurst, Brooklyn. I was ten years old and I went to my dad and asked him for a bicycle. My dad had nine children and he was a blue-collar worker, so asking for anything made me feel guilty and ungrateful. This was different, I told him that I had applied for a paper route and I needed a bike to deliver newspapers in South Brooklyn. My dad had a very surprised look on his face; wondering if I could rise before the sun and handle the elements. Looking back I realize just how much faith he had in me.

I got a shiny new red bike with a big basket in the front for my papers and I started earning my own allowance. I held onto that bike for a few years, but clearly it was worse for the ware and by the time I was a teenager, it was time for a new bicycle. My sister Debbie and I ended up at a bingo hall one Saturday night. I can’t tell you how we were allowed to gamble at ages 14 and 15, but we were and we did. I managed to win the big jackpot of the evening: a whopping $75 and with my winnings, I bought my sister and I used bikes. Mine was a yellow Schwinn with a white seat and my sisters; well I don’t recall. That Schwinn took me to Coney Island, our neighborhood bowling ally, the community pool, and on really hot days, for a bag lunch under the Verrazzano Bridge — that had to be the coolest spot in all of Brooklyn.

That bike was stolen a couple of years later and I was so angry about the theft I refused to purchase another bike. I guess I realized that this personal protest was not hurting anyone but myself, so I decided to upgrade to a really nice blue ten speed. I don’t recall much about this bike except that my tire got caught in a trolley track and I went down hard. In fact, looking back I have had three or four bad bicycle accidents throughout my life. Still, bicycles have been a means for me to do great things and see so many interesting places.

I did the Boston to New York AIDS Ride three years in a row and was able to help a great cause and meet new friends. I did a week-long bike ride through Provence I will never forget. Biking through Tuscany was fantastic and the list of places goes in. Despite the aforementioned serious accidents, I am committed to riding for as long as I possibly can. In order to stay healthy in the Algarve and reduce my carbon footprint, I have decided not to get a car and to do more cycling and walking. Buying a used bicycle has not been easy in Faro. I ended up buying a mountain bike last week, only to hear from the owner of a bicycle I really wanted the next day. A bike rental shop in Tavira was selling 10 gently used bikes and the style and price were exactly what I wanted. I decided to buy one of these used bikes and sell the one I had just purchased. I must have had good karma last week because the owner of the bike agreed to deliver the bike to my apartment and when he arrived he said, “I brought you a new one.” Honestly, brand spankin’ new, right out of the box, and I got myself quite a deal (see photo below).

I’ve learned my lesson, albeit the hard way, and I have purchased a good helmet. I’m excited to see Faro and the Algarve by bicycle. I’ve already mapped out a route to the beach and the cinema, and I’m certain I’ll be using it for trips to the mercado.

Not having a vehicle is sometimes frustrating:  waiting for trains, complicated transfers, the loss of spontaneity, the freedom of mobility and the joy of a stick shift. If I’m going to be honest with myself, I love having a car and I love driving a car. However, this is a time in my life where being practical and smart, takes precedence over convenience. Truthfully, I can and will survive without a car. Waiting for the train will teach me patience; I can plan trips to IKEA and the mall; walking and riding has far greater health benefits; and the money I save on gas, insurance, and maintenance will help take me to places far more exotic than the grocery store — a short walk or ride from my apartment.

Riding in a foreign country is a bit scary, but fear can get in the way of true adventure and I won’t allow this to happen.

c0139898-57fb-4f6d-a3e8-962050ea9699
The mountain bike I purchased for 70 euros and then sold two days later for sixty euros — not a very lucrative proposition.
img_1791
My new Orbit. The right price, the right height, the right color, perfect handlebars for an old guy, fenders, kickstand, a light in the front, a cool bell, and a rack above the back tire. I’m good to go!

 

bicycle bike biker black and white
Photo by Tookapic on Pexels.com

 

man holding tree enjoying the view mountain
Photo by Daniel Frank on Pexels.com

Living Abroad and My Truth

Counting My Blessings

I cannot imagine what it must have been like to live overseas 20 or more years ago.  Staying in touch with loved ones back home must have been very expensive and difficult. Facebook, Instagram, Whatsapp, and other forms of social media have made communicating and keeping up with friends fairly easy. Meeting friends through expat sites and Meetup groups is also a terrific and easy way to connect.

When you’ve been around the block a few times, you become more discerning. Picking and choosing who I spend my time with and how I spend my time has been of greater importance since moving abroad. It’s easy to regress back to my old ways; I have to remind myself that “my truth” is ultimately all that matters. As your truth should be all that matters to you. I needed a constant reminder, so a few years ago I stopped into a tattoo shop in Soho (Manhattan) and asked for this:

IMG_1749.jpg
Forearm tatoo — TRUTH (Chinese)

 

 

Faro’s first Gay Pride, Saturday, May 19, 2018. Proud to be a part of it.

img_1686.jpg
I fell in love with this piece last week. It was hanging on the wall at Carla’s Curve in Mexilhoeria Grande.  I know it’s for sale; I am determined to make it mine . . . stay tuned.

The decision to relocate abroad was an opportunity to take stock of how I was living my life; the food I am eating, the amount of alcohol I am drinking, and how I am spending my time. The mind, body and spirit; holistic approach to living, seems like a better way to live in the present and think about the future. A philosophy that would be difficult to argue; especially in my own mind. What role does social media play in my life?

I love social media. I enjoy keeping up with friends near and far, I enjoy the posted photos, I like how upbeat most of the postings are, and I even enjoy the occasional not-so-positive back and forth disagreements. That being said, I think some people take it a bit too far. I have learned rather than getting all pissy about it, I have several options:

  1. I can just quickly skim through postings and ignore the stuff that doesn’t speak to me.
  2. I can follow certain people on Facebook. This is different from unfriending, which I have also done on occasion. I have to admit that it is a very empowering exercise.
  3. I can stay away from social media for a few days and take a breather.
  4. I can counter with overwhelmingly positive posts and impart guilt on others.
  5. I can include my thoughts in my very subjective, highly personal blog.

 

Quick Note

That news I was waiting for finally came and it was unfavorable; no worries, not health related.  One of the great benefits of getting older is the letting go part. When you’ve experienced many disappointments, it’s a lot easier to just accept outcomes. Moving on.

 

Eating and Drinking Out

I found a wonderful coffee shop in the Faro Mercado Municipal. Most of her coffees come from Brazil; in fact I believe the owner is Brazilian. I’m enjoying learning a little bit more about her and her shop each time I stop by. There is nothing better than doing a little fish and fresh vegetable shopping and then spending time at her counter sipping a cortado. I have been waiting for my bean grinder to be released from Customs and I’m pleased to say I was able to have my coffee beans from home, ground here. More on this place to come (click for Mercado info).

Image result
A cortado is a Spanish-origin general term for a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity (Wikipedia)

 

One of the things I have always loved about Europe is that you can visit a small town and find fantastic food prepared by creative chefs. Carla’s Curve (A Curva) in Mexihoeria Grande is just that kind of place. Carla came out of the kitchen to describe what she had purchased  that day and how she intended to prepare it. I did not take pictures of the food because sometimes I feel that it’s better to just be in the moment and fully enjoy everything that comes your way. Carla’s clams were prepared in olive oil with white wine, garlic and parsley and they were so fresh the simple ingredients did not over power the clams; incredible. Then I had beef ribs in a delicious barbecue sauce. I have not been very impressed with the beef since I arrived here, so I was anxious to try Carla’s ribs . . . they were tender and flavorful. People all around me were expressing their satisfaction and raving about Carla; she’s a warm, animated individual. It was a truly wonderful local dining experience and I cannot wait to return. The restaurant is literally located on a huge curve as you meander down the hill. The next time I will take pictures of the food.

img_1689-e1526711089810.jpg
Carla, owner and chef at A Curva in Mexihoeria Grande in the Algarve.

Far Away From American Politics

IMG_1609.jpg
Student Protest on Avenida 5 de Outubro, Faro. There were hundreds marching on Monday afternoon.

I thought I would leave the U.S. and stick my head in the sand — well that’s not happening.

BBC World news is a great source of global news for this expat. On one hand what is happening back home is extremely important to me, on the other hand I don’t appreciate news outlets like MSNBC or CNN because they focus almost exclusively on American leadership.  The United State’s influence on the world is vast and substantial; however, there are other governments, economies, climate changes and so on, making news. Covering Donald J. Trump all day, every day, is fueling the divide all over the world and an hour with Stormy Daniels is just one hour too much.

There are a few other reasons I enjoy BBC world:  The commentators don’t usually get into pissing matches — they tend to listen to one another and remain professional. I love the way they cover weather all over the world; sometimes pointing out even the most remote locations. And the graphics are phenomenal. It also feels less political; this may be because everything seems over-the-top political in the States these days. The humor feels authentic and the British accent is easy on the ears. Admittedly, the countdown for the Royal wedding is slightly annoying.

The point I’m making is that cultural differences usually show up in the media. I can’t say much about Portugal’s news networks because I’m not yet at a point with the language where I can comfortably watch the news. It is however, my intention to watch the news here in Portugal sometime in the near future and it is actually a good way to learn Portuguese. From the little I have seen here, soccer dominates. The following are some of my observations based on “real life” situations:

I have been meeting Portuguese natives nearly every day and none of them ask me why I moved to Portugal. It was the first question anyone I met in Maine five years ago, would ask me, “Why Maine?” It almost made me feel that now matter how I answered the question, I’d be offensive or say the wrong thing. I remember deciding just to say that I was ready to leave New York (my sense from living in Maine was that many did not appreciate New Yorkers). The Portuguese don’t really seem to care why I came here, they’re just glad I did. I never get the sense that I am not welcome here. There may be some expats, however, that would disagree.

I have read comments on expat Facebook sites about government workers who are dealing with visa applications. There have been numerous comments having to do with resentment toward foreigners. Individuals stating that they are being treated poorly in government offices. I cannot say I have had this experience personally, but I can say, like most governments, there seems to be a great deal of red tape — I’m not sure that’s related in any way, to expats.

 

Photos:  The town of Tavira, about 30 miles east of Faro not too far from the Spanish border, artists, bars, and a great place to walk, pop. 25,000

 

I recorded his video for a media company in the U.S. It’s rough around the edges and I sound like Kermit the frog, but I’m including it for those of you I haven’t met and for my American family members who believe I have been taken hostage:

 

Keep the comments coming; they are much appreciated.

This Will Take Some Time and Patience

 

IMG_1547-PANO.jpg
The view from the Hotel Faro, my favorite watering hole

Whoever said, “Don’t sweat the small stuff,” did not live in Portugal. I knew some things would be different and in fact, I looked forward to change. In truth, I haven’t even been here three weeks and I hesitate to start complaining, but heck, it’s my nature to piss and moan so why wait.

I purposely decided not to purchase a vehicle for several reasons:  1) I wanted to reduce my carbon footprint, 2) I was hoping I’d get more exercise by walking, and finally, 3) I figured I could save a little money (more in the bank for food). I’ve spent quite a bit of time studying the Faro bus schedule. It’s complicated, convoluted and I have no idea where buses end up in the city. There are at least 10 different bus lines very close to my building, but I can’t figure out how to get from A to B. So I decided to go to the mall Saturday. The schedule clearly said that the number 5 goes to Forum every 30 minutes on Saturday. I took my time and meandered over to the bus stop; there I sat for over an hour. You guessed it, no bus. The good news is that Uber is cheap and a car arrived in minutes to whisk me off to the mall.

Intervalo is intermission in Portuguese and if you love film, be prepared. I recall now that this same thing did happen to me in Spain a number of years ago, but frankly, I wasn’t expecting it and I was startled. I was watching a dumb American film at the mall last week and the film stopped mid-scene for an “interval.” Although it is clearly a minor issue, I have several problems with it:

  1. If you’re going to have an intermission, why do it in the middle of a scene?
  2. Part of the excitement of a film is anticipating what is coming next and I’d rather not have interruptions. Holding it in because the film is that good, is a good thing. It’s two hours and easy to prepare for, no?
  3. Because I had time to kill, I felt compelled to purchase a snack and although candy at the movies is a lot less expensive in Portugal (1.25 Euros or $1.55 for a pack of M & Ms), I don’t need the calories.
  4. I’d rather not be thinking, “I like the way we do it in the States better.”

I guess I needed the comfort of an American film as part of my adjustment to a new home abroad. It worked, I felt better, and I don’t see it happening again anytime soon.

The good people of Portugal do not pick up their dog’s poop! I’m serious, I have to look down everywhere I go. After living in Maine where you rarely see poop on the ground, this has been difficult to deal with. Poop bags are on every other lamp-post and they still don’t pick it up. What makes this insane is that the Portuguese recycle everything. There is a bin for just about every kind of trash and people are psychotic about sorting it, but they leave the dog shit right there on the sidewalk. If it kills me I’m going to be THAT guy that calls out every pet owner in Faro who doesn’t pick up their dog’s poop.

Gyms don’t open until 9:00 a.m. and they’re closed on weekends; now how silly is that? People here do not workout before work. Back home, gyms were full by 6:00 a.m., and how can they be closed on weekends? Isn’t that when you catch up on workouts you may have missed during the week? Perhaps it’s when you extend your workout a bit? I’m a big believer is providing employees a good quality of life, but as far as I’m concerned, if choose to be employed in a gym, you should expect to work weekends; sort of like restaurants and grocery stores.

Shocked, stunned, bewildered, and frustrated, that I have not received a single piece of Portuguese mail in my mailbox. I’m getting packages from Amazon and even a couple of forwarded pieces of mail from the U.S.; however, no Portuguese mail. Perhaps the post office knows I can’t read the mail anyway. My bank here will not allow me to change my U.S. address until I show them an official piece of mail with my new Portugal address. Considering I have owned my condo for over four months, it doesn’t seem likely to happen anytime soon. I never thought I’d say this, but I miss my AARP junk mail. And by the way, I don’t have a U.S. address Mr. Banker.

So what I am about to share is very embarrassing:  my attorney contacted me and said, “Have you checked your mailbox?”

I was extremely insulted and fired back, “Yes I checked my mailbox.”

I was shown my mailbox on move-in day and used my key and the mailbox opened. I thought, “Good the key works,” and I have been checking the mailbox everyday since; as I shared earlier, no mail. Last night I met the head of the condo association in the lobby.

She said, “I  will put all this in your mailbox,” and looked to her right. I thought that was odd because my mailbox was on the left. Well, today I went to the mailbox she sort of turned to and alas, it was my mailbox. I have been checking the wrong mailbox for three weeks. How my key worked on another person’s mailbox, I haven’t a clue. Further, how is it that my neighbor has not gotten any mail? So now you know what it might be like living overseas.

My quest to find San Marzano tomatoes has begun. I started cooking with these delicious Italian canned tomatoes over 25 years ago after taking a cooking class with Grace Balducci in New York City. They’ve been readily available to me throughout the years — that is until I moved to Portugal. It doesn’t make sense being that I am so much closer to Italy than I have ever been. I’m sure it has something to do with Italian migration to the United States and other countries. I know that I am fussy about ingredients, but if I have to take a train to Italy to find my tomatoes, then that’s what I’ll do. If you’re reading this and you know a place in or around Faro (75 kilometer radius) that sells these tomatoes, I’d be happy to end my search. Better yet, it’s a good excuse to travel to Italy soon.

There are no Walmart stores in Portugal, however, we do have Chinese discount stores. You can expect to find just about anything other than food (save for American candy) at these stores and they are everywhere — like Rite Aid in the U.S.. You have to be a discerning shopper, because no doubt, some products will fall apart before you take them out of your shopping bag. If I’m going to be honest, most products I have purchased at these stores are a great value. For example aluminum foil:  most of it is crap no matter where you buy it — the brand I always purchased in the States is not available here — our local grocery store has a decent size roll for a little over four euros. Four euros is a lot of cash for foil and that’s why a one euro roll of foil at the Chinese dime store works for me. I double it up and still save money. And this is how I spend my time.

Martinis are hands down my favorite cocktail. It’s the combination of the amount of alcohol, the three olive garnish (considered a snack), and the classic martini glass it’s served in. I’ve been ordering martinis since it was legal for me to imbibe. Well, it’s a bit of a problem in my new home country. The Portuguese drink an aperitif bottled by Martini, Martini is a brand of Italian vermouth, named after the Martini & Rossi Distilleria Nazionale di Spirito di Vino, in Turin.  I ordered a Martini straight up on two occasions and I was served this vermouth chilled — not what I wanted. I have found a couple of places that serve it just the way I like it; however, I’m still looking for a bar with the glassware I prefer. These are the things in life that truly matter and I am not above bringing my own glass to a bar.

martini.jpg

Pictured: the perfect martini!

Finally, life in Portugal has far exceeded all of my expectations. I will probably mention this often, but the people are welcoming and wonderful, the weather would be hard to beat and the food is in some ways, almost too good. I love knowing the differences one experiences when living somewhere abroad; hence my reason for sharing.

 

IMG_1546.jpg

IMG_1578.jpg

IMG_1290.jpg
The shrimp here are really THAT BIG

IMG_1600.jpg

 

IMG_1567.jpgIMG_1569.jpg

Photos:

  1. Sitting on the roof deck of Hotel Faro in the marina (Old Town). It has become my favorite watering hole.
  2.  The view from the bus stop outside my apartment — Avenida 5 de Outubro. Strangely there is a good deal of exotic vegetation on this avenue, but you don’t see any of it in this photo. Palm trees, succulents, etc.
  3. The back of a ceramic tile shop in Olhao. I met the ceramic artist after purchasing a tile wall piece I’m excited to have plastered to one of my walls. I’ll post a photo when it’s done.
  4. Shrimp and octopus right out of the Algarve Atlantic (click for Chefe Branco). Dinner with Brenda Athanus; I need to go back soon
  5. Caprese salad at L’Osteria, an Italian restaurant way too close to home.
  6. The foliage outside my building that I referred to in #2.

I know that last week I wrote that I might have some exciting news . . . It’s getting closer. Patience please. Your feedback has been much appreciated; keep it coming.

 

 

 

Papagni Pages Launch

IMG_1532.jpg

Expat Defined

I am most comfortable with the word “immigrant:  a person who comes to live permanently in a foreign country.” My father immigrated to the United States from Italy and now I have emigrated to Portugal. Why Portugal? Simple answer:  finances. There probably are parts of Italy where I could enjoy the same lifestyle, but there were quite a few boxes to check off and Portugal offered me the best value for my retirement dollars. Most of my ancestry are rooted in Europe; Western and Eastern Europe, so as long as I am in Europe, I am content.

Deciding on a specific location requires a complicated answer. I will simplify my response by naming my top eleven criteria (it would have been ten, but Giorgio was a big part of my decision):

  1. The weather — at this point in my live being in a warmer, not-so-humid, environment was a must.
  2. Food — fresh seafood was a must. It was essential to be located in a place where local food is readily available and accessible.
  3. Water — My bucket list has long included seeing the ocean from my terrace. I was fortunate to look out over the East River in New York City for a short period of time. The Atlantic is right beyond the Ria Formosa (a river leading to the ocean) and I can see it clearly from my terrace.
  4. People — I want to be around progressive, liberal-minded people; who care about the planet, one another and preserving their culture.
  5. Accessibility — the ability to easily travel from my location without a vehicle is important to me. I have worked toward a smaller carbon footprint for a long time. There is no need to own a vehicle if you can easily get from point A to B.
  6. Affordability — I need to rely on my savings. That is not to say that I will not earn money while living overseas; however, depending on future income is an easy way to get into trouble. I am assuming nothing; Maine taught me that much.
  7. Healthcare — quality and affordability
  8. Safety — Crime stats and safe for older folks
  9. The Environment — where does the country stand on global warming, regulations, philosophical posturing, etc.
  10. The People and Culture — Are people friendly and welcoming? Do they like Americans or resent them? Do they hold onto and observe tradition? Are the arts celebrated?
  11. Taking a Pet — quarantine would be a deal breaker.

I would have to say that most, if not all, of the above were non-negotiable. I did not list them in order of importance, although some criteria are a bit more important to me. Several were easy to research and others required a visit and a gut feeling. I would imagine that everyone’s list is different and that is completely understandable. I was able to make this decision independently; add others to the mix and it becomes slightly more complicated.

Keeping in mind that few things in life are permanent helped me make the decision to leave the U.S. I have moved a dozen or more times, and therefore I know that moving once more would be manageable. Better to sort all of this out before I’m unable to. One of the many lessons I learned is the satisfaction one is provided when shedding material “things.” We accumulate so much that we do not need and it does nothing more than burden us; bog us down.

And then of course there is the great unknown:  What if I don’t make friends? What if the anticipated earthquake happens while I’m living in Portugal? What if my money runs out? And on and on . . . A have a wise friend, John Mclaughlin, who often says, “Palms up to the universe.” I have been far too concerned with every “what if” for far too long. Allowing life to be more organic and spontaneous is a lesson we can all learn.

It’s been two weeks today and I have made a couple of friends, the earthquake hasn’t happened, and most of my fears have remained silly notions. No doubt that I have a lot to discover and learn. But in the meantime, I’ve eaten well, enjoyed a jazz concert, started spinning (cycle exercise) again, sharpened up my awful Portuguese, had a visitor from Ireland (Alison), partly furnished my condo, helped Giorgio settle in, went to see an American film (not dubbed; they don’t do that here) and started a blog. Not a bad start to the next chapter.

Future blogs will be all about adventures, observations, strange but candid thoughts, and whatever you the reader might request. There may be big news coming. I won’t know for a week or so; therefore, you will have to wait.

Link to a piece I wrote about my dad a few years ago for The Phoenix in Portland, Maine is at the bottom of the page. Formatting will improve as I get better at this. It’s sort of like learning a new language — oy vey.

Is the red background with white text too difficult to read? Weigh in please. Other thoughts?

IMG_1534.jpgIMG_1525.jpg

 

From Wikipedia, the free encyclopedia
Pastel de nata
MargaretCafe PasteisDeNata.JPG

The typical appearance of the pastel de nata, in this case, produced in Macau
Alternative names Pastel de Belém
Course Dessert
Place of origin Portugal
Region or state Santa Maria de BelémLisbon(originally); produced worldwide within the Lusosphere
Created by Religious of the Monastery of the Hieronymites
Serving temperature Fresh from oven, with cinnamon and icing sugar
Main ingredients Egg yolks
Variations Regional
Food energy
(per serving)
298 per 100 grams (3.5 oz) kcal
 Cookbook: Pastel de nata   Media: Pastel de nata

Pastel de nata (Portuguese pronunciation: [pɐʃˈtɛɫ dɨ ˈnatɐ]; plural: pastéis de nata), is a Portuguese egg tart pastry, originally from Portugal which can also be found in Brazil and other countries with significant Portuguese immigrant populations

Photos: 

1-Jazz on a Saturday night very close to home

2-A sample of the famous Portuguese tile work you see throughout the country

3-Pastel da nata–a delicious pastry/custard dessert you quickly learn you cannot live without

 

The Phoenix piece I wrote about my father: about